High Histamine Dairy & Dairy Substitutes. • Hard cheeses (basically anything aged, such as parmesan or gouda) •Kefir & other culture dairy. •Preserved cheeses (like in brine, such as feta or halloumi) •Preserved creams (i.e. clotted cream or anything with preservatives) -Raw milk. •Sour creams (crème fraîche, cream cheese, etc.)
3.1. Low-Histamine Diet. The principle of the low-histamine diet consists in a choice of foods where an excessive amount of histamine or biogenic amines respectively is not to be expected. In the first phase of the low-histamine diet, foods that typically contain a high amount of histamine (and other biogenic amines) should be completely excluded.
mE18AO.